Current benchmark:



Gross Regional Product (GRP) | |||||||
---|---|---|---|---|---|---|---|
Bathurst Regional Council area | New South Wales | ||||||
Year (ending June 30) | $GRP $m | % change from previous year | Cumulative change | $GRP $m | % change from previous year | Cumulative change | Bathurst Regional Council area as a % of New South Wales |
2022 | 2,616 | +0.45 | 123 | +661,320.91 | +1.87 | +151.76 | +0.40 |
2021 | 2,604 | +3.84 | 122 | +649,163.09 | +2.58 | +148.97 | +0.40 |
2020 | 2,508 | +1.02 | 118 | +632,807.75 | -0.65 | +145.22 | +0.40 |
2019 | 2,483 | +0.69 | 117 | +636,945.54 | +2.61 | +146.16 | +0.39 |
2018 | 2,465 | -0.18 | 116 | +620,724.44 | +2.10 | +142.44 | +0.40 |
2017 | 2,470 | +2.74 | 116 | +607,946.96 | +2.86 | +139.51 | +0.41 |
2016 | 2,404 | +4.30 | 113 | +591,069.56 | +3.74 | +135.64 | +0.41 |
2015 | 2,305 | +1.55 | 108 | +569,777.28 | +2.70 | +130.75 | +0.40 |
2014 | 2,270 | +2.81 | 107 | +554,795.20 | +2.25 | +127.31 | +0.41 |
2013 | 2,208 | -0.28 | 104 | +542,578.34 | +2.15 | +124.51 | +0.41 |
2012 | 2,214 | -1.98 | 104 | +531,158.96 | +2.38 | +121.89 | +0.42 |
2011 | 2,259 | -0.21 | 106 | +518,800.96 | +1.93 | +119.05 | +0.44 |
2010 | 2,263 | +0.66 | 106 | +508,991.98 | +1.51 | +116.80 | +0.44 |
2009 | 2,248 | +2.39 | 106 | +501,435.33 | +1.43 | +115.07 | +0.45 |
2008 | 2,196 | -0.59 | 103 | +494,374.94 | +2.04 | +113.45 | +0.44 |
2007 | 2,209 | -1.40 | 104 | +484,490.28 | +1.70 | +111.18 | +0.46 |
2006 | 2,241 | +0.56 | 105 | +476,381.17 | +1.15 | +109.32 | +0.47 |
2005 | 2,228 | +2.15 | 105 | +470,947.25 | +1.34 | +108.07 | +0.47 |
2004 | 2,181 | +3.66 | 103 | +464,738.56 | +2.65 | +106.65 | +0.47 |
2003 | 2,104 | -0.65 | 99 | +452,759.36 | +2.05 | +103.90 | +0.46 |
2002 | 2,118 | -0.43 | 100 | +443,673.15 | +1.81 | +101.81 | +0.48 |
2001 | 2,127 | -- | 100 | +435,772.60 | -- | +100.00 | +0.49 |
Source: National Institute of Economic and Industry Research (NIEIR) ©2022. ©2023. Compiled and presented in economy.id by .id (informed decisions). Please refer to specific data notes for more information |